Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!. Learn how to make Korean bean sprout soup. It's a light and and guk means soup. Soybean sprouts are widely used in Korean cooking. How to make Kongnamulguk (or kongnamul guk, kongnamulgook, kongnamul Soybean sprout soup; Korean name: 콩나물국; Romanized: Kongnamulguk.
Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories. Making this soup is surprisingly simple and interestingly, kids love Chef's Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk). Kongnamul Guk is a popular everyday soup in Korea. It's super simple and it can complement pretty much anything. It's especially great to balance out a spicy.
This soup is very easy to make. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how.