Category: Sport

How to make korean bean sprout soup

By Dashura

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!. Learn how to make Korean bean sprout soup. It's a light and and guk means soup. Soybean sprouts are widely used in Korean cooking. How to make Kongnamulguk (or kongnamul guk, kongnamulgook, kongnamul Soybean sprout soup; Korean name: 콩나물국; Romanized: Kongnamulguk.

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories. Making this soup is surprisingly simple and interestingly, kids love Chef's Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk). Kongnamul Guk is a popular everyday soup in Korea. It's super simple and it can complement pretty much anything. It's especially great to balance out a spicy.

This soup is very easy to make. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how.